Certificate in Antibiotic Alternatives for Healthy Poultry
-- ViewingNowThe Certificate in Antibiotic Alternatives for Healthy Poultry course is a critical program for professionals seeking to advance their careers in the poultry industry. With the increasing global demand for poultry products and the growing concern over antibiotic resistance, there is a pressing need for experts who can develop and implement effective antibiotic alternatives.
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โข Introduction to Antibiotic Alternatives: Understanding the need for and benefits of using antibiotic alternatives in poultry production. โข Probiotics and Poultry Health: The role of probiotics in promoting gut health and improving poultry performance. โข Prebiotics and Synbiotics: The use of prebiotics and synbiotics to enhance the effectiveness of probiotics. โข Essential Oils and Herbs: Overview of the most commonly used essential oils and herbs as antibiotic alternatives in poultry. โข Bacteriophages: An introduction to bacteriophages, their mechanism of action, and their potential as antibiotic alternatives. โข Immune Modulation: Strategies to boost poultry immune system and reduce the need for antibiotics. โข Vaccination Programs: Designing effective vaccination programs to prevent common poultry diseases. โข Biosecurity and Management Practices: The importance of biosecurity and management practices in reducing the need for antibiotics in poultry production. โข Regulations and Guidelines: Overview of current regulations and guidelines regarding the use of antibiotics and antibiotic alternatives in poultry production.
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