Global Certificate in Egg Quality
-- ViewingNowThe Global Certificate in Egg Quality course is a comprehensive program designed to empower learners with critical skills in egg production, safety, and quality management. This course is vital for professionals in the poultry industry, food processing sector, or research organizations focusing on egg science.
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โข Egg Quality Basics
โข Understanding Egg Anatomy and Formation
โข Factors Affecting Egg Quality
โข Importance of Proper Egg Handling and Storage
โข Egg Grading and Inspection
โข Common Egg Quality Issues and Solutions
โข Hygiene and Biosecurity in Egg Production
โข Regulations and Standards for Global Egg Quality
โข Innovations and Advancements in Egg Quality Control
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