Certificate in Egg Production Health
-- ViewingNowThe Certificate in Egg Production Health is a vital course for those seeking expertise in the poultry industry. With the global population projected to reach 9.
6,309+
Students enrolled
GBP £ 140
GBP £ 202
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โข Egg Production Overview – Understanding the basics of egg production, including types of egg farms and the importance of biosecurity in egg production.
โข Egg Anatomy and Physiology – Learning about the anatomy and physiology of eggs, including the different parts of an egg and their functions.
โข Egg Quality and Grading – Understanding the factors that affect egg quality, including internal and external egg quality, and the process of egg grading.
โข Egg Handling and Storage – Learning about the proper handling and storage of eggs to maintain their quality and safety, including temperature control and transportation.
โข Egg Safety and Sanitation – Understanding the importance of sanitation in egg production, including proper cleaning and sanitizing of equipment and facilities, and the prevention of egg contamination.
โข Poultry Nutrition and Health – Learning about the nutritional requirements of poultry for optimal egg production, including feed formulation and rations, and common poultry health issues.
โข Egg Disease Prevention and Control – Understanding the common diseases that affect egg production, including their causes, symptoms, and prevention and control measures.
โข Egg Marketing and Sales – Learning about the egg marketing process, including regulations, market research, and sales strategies.
โข Sustainable Egg Production – Understanding the principles of sustainable egg production, including environmental impact, animal welfare, and economic viability.
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