Executive Development Programme in Responsible Poultry Management
-- ViewingNowThe Executive Development Programme in Responsible Poultry Management is a certificate course designed to empower professionals with the latest knowledge and techniques in poultry management. This program emphasizes the importance of sustainable and ethical practices, meeting the growing industry demand for responsible production.
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โข Poultry Management Fundamentals: An introductory unit covering the basics of poultry management, biosecurity, and housing systems.
โข Nutrition and Feed Management: This unit will focus on the essential nutritional requirements of poultry and responsible feed management practices.
โข Breeding and Genetics: A unit discussing the principles of poultry breeding, genetics, and their role in responsible poultry management.
โข Animal Welfare and Ethical Considerations: This unit will delve into the ethical considerations and animal welfare standards in poultry management.
โข Sustainable Poultry Production: An examination of environmentally responsible practices in poultry production, including waste management and energy efficiency.
โข Poultry Health and Disease Management: This unit will cover poultry health, common diseases, and responsible disease management strategies.
โข Biosecurity and Risk Management: A unit focusing on implementing effective biosecurity measures and risk management plans in poultry operations.
โข Regulations and Compliance: An overview of local, national, and international regulations governing poultry management and the importance of compliance.
โข Data Analysis and Decision Making: This unit will teach participants how to analyze data and make informed decisions to optimize poultry management practices.
โข Leadership and Team Management: A unit on building strong teams and leadership skills to effectively manage poultry operations.
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