Global Certificate in Ethical Poultry Practices
-- ViewingNowThe Global Certificate in Ethical Poultry Practices is a comprehensive course designed to empower learners with the necessary skills to excel in the poultry industry. This course highlights the importance of ethical practices, animal welfare, and sustainability in poultry production.
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GBP £ 140
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โข Poultry Welfare and Ethics: An in-depth exploration of the ethical considerations and welfare standards in poultry farming, including housing, nutrition, and humane treatment.
โข Biosecurity and Disease Prevention: Best practices for maintaining a disease-free poultry operation, including biosecurity measures, vaccination programs, and monitoring for early detection.
โข Sustainable Poultry Production: An overview of sustainable poultry practices, including responsible use of resources, reducing environmental impact, and promoting biodiversity.
โข Animal Nutrition and Feed Management: Understanding the nutritional needs of poultry, including feed formulation, proper feeding practices, and reducing waste.
โข Poultry Genetics and Breeding: Exploring the role of genetics in poultry production, including breed selection, genetic diversity, and responsible breeding practices.
โข Poultry Health and Disease Management: Comprehensive training on common poultry diseases, diagnosis, and treatment options, as well as strategies for preventing disease outbreaks.
โข Poultry Processing and Food Safety: Best practices for poultry processing, including humane slaughter, food safety standards, and quality control measures.
โข Regulations and Compliance: An overview of national and international regulations governing poultry farming, including animal welfare, food safety, and environmental standards.
โข Animal Behavior and Stress Management: Understanding poultry behavior and how to minimize stress in poultry farming, including housing design, transportation, and handling practices.
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