Global Certificate in Menu Branding Development
-- ViewingNowThe Global Certificate in Menu Branding Development is a comprehensive course that emphasizes the importance of menu engineering in the hospitality industry. This course is designed to equip learners with essential skills in menu branding development, a critical aspect of restaurant and food service management.
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GBP £ 140
GBP £ 202
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โข Menu Design: An introduction to the principles of menu design, including layout, typography, and color theory.
โข Menu Psychology: Understanding how customers make decisions when ordering from a menu, and how to influence those decisions through menu engineering.
โข Menu Content: Best practices for writing menu descriptions, including ingredient lists, nutritional information, and allergen warnings.
โข Menu Photography: Techniques for taking high-quality food photos, including lighting, composition, and post-processing.
โข Menu Categorization: Strategies for organizing menu items into categories, and how to use category labels to influence customer choices.
โข Menu Pricing: Techniques for setting menu prices, including price anchoring, dynamic pricing, and psychological pricing.
โข Menu Trends: An overview of current menu trends, including plant-based options, locally sourced ingredients, and sustainable practices.
โข Menu Translation: Best practices for translating menus for international audiences, including cultural considerations and legal requirements.
โข Menu Testing: Methods for testing and iterating on menu designs, including A/B testing, user surveys, and data analysis.
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