Certificate in Menu Composition
-- ViewingNowThe Certificate in Menu Composition is a comprehensive course designed to empower learners with the essential skills needed to excel in the food and beverage industry. This program highlights the importance of menu engineering, teaching strategies to optimize menu design, increase sales, and improve profitability.
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GBP £ 140
GBP £ 202
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โข Menu Psychology: Understanding the psychological factors that influence customers' menu choices, including pricing strategies, menu engineering, and menu design.
โข Culinary Terminology: Learning the essential terms and language used in the culinary world to effectively communicate menu items and ingredients.
โข Food Costing: Calculating food costs, understanding the importance of food cost percentage, and implementing strategies to control and reduce food costs.
โข Recipe Development: Creating original and innovative recipes, testing and refining them, and scaling them up for consistent production.
โข Seasonality and Local Sourcing: Exploring the benefits of using seasonal and locally sourced ingredients, and incorporating them into menu offerings.
โข Menu Trends: Staying up-to-date with current food and beverage trends, and integrating them into the menu to keep it fresh and relevant.
โข Dietary Accommodations: Catering to customers with dietary restrictions, including vegetarian, vegan, gluten-free, and allergy-free options.
โข Menu Design and Layout: Designing menus that are attractive, easy to read, and effectively showcase the restaurant's offerings.
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