Masterclass Certificate in Plated Dinners
-- ViewingNowThe Masterclass Certificate in Plated Dinners is a comprehensive course designed to equip learners with the essential skills required to excel in the hospitality industry. This course focuses on the art of presenting and serving plated dinners, a critical aspect of fine dining and high-end catering.
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GBP £ 140
GBP £ 202
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Unit 1: Understanding Plated Dinners
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Unit 2: Menu Planning and Design for Plated Dinners
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Unit 3: Fundamentals of Plating Techniques
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Unit 4: Ingredient Preparation and Portion Control
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Unit 5: Sauce and Garnish Creation for Plated Dinners
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Unit 6: Mastering Presentation and Visual Aesthetics
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Unit 7: Wine Pairing and Beverage Service for Plated Dinners
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Unit 8: Table Setting and Dining Etiquette
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Unit 9: Sustainable Practices and Waste Management in Plated Dinners
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Unit 10: Kitchen Management and Team Coordination for Plated Dinner Events
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