Global Certificate in Banquet Service
-- ViewingNowThe Global Certificate in Banquet Service is a comprehensive course designed to meet the growing industry demand for skilled banquet service professionals. This certificate program emphasizes the importance of delivering exceptional service, coordinating event details, and managing banquet operations.
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GBP £ 140
GBP £ 202
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โข Banquet Service Management: Overview of banquet service operations, event planning and management, client relations, and banquet staff supervision.
โข Banquet Setup and Service Techniques: Proper table settings, buffet design, serving etiquette, and beverage service for various banquet events.
โข Culinary Fundamentals for Banquets: Understanding of banquet cuisine, menu planning, and working with kitchen staff to deliver high-quality dishes.
โข Beverage Management in Banquet Services: Selection, storage, and service of alcoholic and non-alcoholic beverages, including wine pairing and cocktail creation.
โข Sales and Marketing for Banquet Services: Promotion of banquet services, pricing strategies, and building relationships with clients and partners.
โข Health and Safety Regulations in Banquet Services: Compliance with local and national health codes, safety procedures, and risk management in banquet operations.
โข Financial Management for Banquet Services: Budgeting, cost control, event profitability analysis, and financial reporting for banquet operations.
โข Customer Service and Satisfaction in Banquet Services: Handling customer complaints, delivering exceptional service, and ensuring customer satisfaction and loyalty.
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