Masterclass Certificate in Menu Planning: Wedding Receptions
-- ViewingNowThe Masterclass Certificate in Menu Planning: Wedding Receptions is a comprehensive course designed to equip learners with essential skills for career advancement in the culinary and event planning industries. This certificate program emphasizes the importance of menu planning, a critical aspect of wedding receptions, and covers various topics such as food pairing, dietary restrictions, budgeting, and presentation.
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โข Unit 1: Understanding Wedding Receptions
โข Unit 2: Principles of Menu Planning
โข Unit 3: Dietary Restrictions and Allergies
โข Unit 4: Cultural and Regional Cuisine
โข Unit 5: Pairing Food with Beverages
โข Unit 6: Budgeting and Cost Management
โข Unit 7: Presentation and Aesthetics
โข Unit 8: Tasting and Feedback
โข Unit 9: Sustainable and Ethical Sourcing
โข Unit 10: Health and Safety Regulations
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