Executive Development Programme in Green Banquet Menus
-- ViewingNowThe Executive Development Programme in Green Banquet Menus is a certificate course designed to empower culinary professionals with the skills to create sustainable and eco-friendly menus. This program emphasizes the importance of reducing food waste, promoting local food systems, and practicing sustainable sourcing.
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โข Green Banquet Menus: An Overview
โข The Importance of Sustainable Gastronomy
โข Understanding the Food Production Lifecycle
โข Sourcing Sustainable Ingredients
โข Plant-Forward Menu Planning
โข Waste Management and Reduction Strategies for Banquets
โข Green Packaging and Tableware Solutions
โข Carbon Footprint Assessment and Reduction
โข Communicating Sustainability to Clients and Guests
โข Evaluating Success and Continuous Improvement in Green Banquet Menus
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