Global Certificate in Ethical Event Cuisine
-- ViewingNowGlobal Certificate in Ethical Event Cuisine: A Comprehensive Course for Career Advancement. In an era of growing awareness around sustainability and ethical practices, this certificate course is essential for professionals in the event planning and foodservice industries.
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Unit 1: Introduction to Ethical Event Cuisine
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Unit 2: Sustainable Sourcing for Food and Beverages
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Unit 3: Plant-based and Vegan Menu Options
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Unit 4: Reducing Food Waste at Events
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Unit 5: Local and Seasonal Menu Planning
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Unit 6: Ethical Treatment of Animals in the Food Industry
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Unit 7: Fair Trade and Socially Responsible Procurement Practices
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Unit 8: Carbon Footprint Reduction in Event Catering
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Unit 9: Communicating Ethical Choices to Clients and Guests
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Unit 10: Case Studies in Ethical Event Cuisine
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