Executive Development Programme in Green Menu Selection
-- ViewingNowThe Executive Development Programme in Green Menu Selection is a certificate course that emphasizes the importance of sustainable and eco-friendly food practices in the foodservice industry. With the growing demand for environmentally responsible businesses, this program equips learners with essential skills to create and manage green menus, reducing the carbon footprint and promoting sustainability.
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GBP £ 140
GBP £ 202
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โข Green Menu Selection
โข Understanding Sustainable Food Systems
โข The Importance of Local and Organic Produce
โข Nutritional Values and Environmental Impact of Food Choices
โข Menu Engineering for a Green Kitchen
โข Waste Management and Reduction Strategies in Food Preparation
โข Sourcing Ethical and Sustainable Ingredients
โข Cost Analysis and Financial Benefits of Green Menu Selection
โข Communicating Green Values to Customers and Staff
โข Case Studies of Successful Green Menu Transitions
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