Executive Development Programme in Environmentally Friendly Menus
-- ViewingNowThe Executive Development Programme in Environmentally Friendly Menus is a certificate course designed to empower culinary professionals with the skills to create sustainable and eco-friendly menu options. This program highlights the importance of reducing carbon footprints in the food industry, a pressing concern in today's world.
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โข Understanding Environmental Sustainability in Food Service
โข The Importance of Locally Sourced and Seasonal Ingredients
โข Designing Plant-Forward Menus for Reduced Carbon Footprint
โข Incorporating Sustainable Seafood Options in Menus
โข Waste Management and Food Reduction Strategies
โข Energy Efficiency and Water Conservation in Food Preparation
โข The Role of Packaging and Food Delivery in Environmental Sustainability
โข Communicating Sustainability Efforts to Customers and Stakeholders
โข Evaluating and Continuously Improving Environmental Performance
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