Certificate in Plated Dinner Service for Weddings
-- ViewingNowThe Certificate in Plated Dinner Service for Weddings is a comprehensive course designed to provide learners with the essential skills needed to excel in the hospitality industry. This course focuses on the intricacies of plated dinner service, specifically for weddings, teaching best practices in food presentation, portion control, and guest service.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Plated Dinner Service Basics: Understanding the fundamentals of plated dinner service, including table settings, flatware placement, and course sequence.
โข Menu Planning and Design: Creating visually appealing and delicious menus for weddings, taking into account dietary restrictions and couple preferences.
โข Table Settings and Decor: Designing and executing elegant table settings and decor that complement the wedding theme and color scheme.
โข Food Presentation and Garnishing: Techniques for plating and garnishing food to create an aesthetically pleasing and appetizing dining experience.
โข Service Etiquette and Professionalism: Developing excellent customer service skills, including greeting guests, taking orders, and addressing any issues that arise during the event.
โข Beverage Pairing and Service: Understanding how to pair wines and other beverages with menu items, as well as proper pouring and serving techniques.
โข Timing and Coordination: Managing the timing and flow of the dinner service to ensure everything runs smoothly and efficiently, from the first course to the last.
โข Cleanup and Breakdown: Properly cleaning and breaking down the dining area, including flatware, glassware, and table settings, to leave the venue in pristine condition.
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