Executive Development Programme in Menu Marketing Essentials
-- ViewingNowThe Executive Development Programme in Menu Marketing Essentials is a certificate course that emphasizes the importance of strategic menu planning in the foodservice industry. This programme is designed to meet the growing industry demand for professionals who can drive revenue and customer satisfaction through effective menu marketing.
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โข Menu Engineering: Understanding the concept of menu engineering, its importance, and how it can help increase profits. โข Menu Design: Learning the principles of effective menu design, including layout, font, color, and grouping techniques. โข Menu Psychology: Exploring the psychological factors that influence customers' menu choices, and how to use that knowledge to increase sales. โข Pricing Strategies: Examining various pricing strategies, such as cost-plus pricing, market-oriented pricing, and value-based pricing. โข Menu Item Selection: Understanding how to select menu items that appeal to a wide range of customers, considering factors like flavor profiles, dietary restrictions, and cultural preferences. โข Menu Nutrition Analysis: Analyzing menu items for nutritional content, and learning how to communicate that information to customers in a clear and concise way. โข Menu Trends: Keeping up with the latest menu trends, such as plant-based diets, locally-sourced ingredients, and sustainable food practices. โข Menu Development Process: Learning the steps involved in the menu development process, from research and development to testing and implementation.
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