Global Certificate in Wedding Reception Beverages
-- ViewingNowThe Global Certificate in Wedding Reception Beverages is a comprehensive course designed to equip learners with the essential skills necessary to thrive in the competitive events industry. This course focuses on the vital role that beverages play in creating memorable wedding receptions, from wine pairings to signature cocktails.
5,500+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Wedding Reception Beverage Planning: Understanding the basics of planning and coordinating beverages for a global wedding reception, including cultural considerations and regional preferences.
โข Alcoholic Beverage Selection: Exploring the various types of alcoholic beverages, including wine, beer, and spirits, and their appropriate use in a wedding reception setting.
โข Non-Alcoholic Beverage Options: Examining a variety of non-alcoholic beverages, such as juices, sodas, and infused waters, and their role in a global wedding reception.
โข Beverage Pairing: Learning the art of pairing beverages with different foods, taking into account cultural and regional differences in cuisine.
โข Sustainable Beverage Practices: Discussing the importance of sustainability in the beverage industry, including the impact of single-use plastics and the benefits of locally sourced ingredients.
โข Budgeting and Cost Management: Understanding the financial aspects of beverage selection, including calculating costs, setting budgets, and maximizing value.
โข Beverage Service and Etiquette: Examining the etiquette and protocols involved in serving beverages at a wedding reception, including proper glassware, pouring techniques, and guest service.
โข Legal and Regulatory Considerations: Discussing the legal and regulatory requirements for serving alcohol at a wedding reception, including liquor licensing, liability insurance, and age restrictions.
โข Crisis Management and Problem Solving: Preparing for potential issues that may arise during a wedding reception, such as running out of a popular beverage or dealing with intoxicated guests, and developing strategies to address them effectively.
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