Executive Development Programme in Event Catering Essentials
-- ViewingNowThe Executive Development Programme in Event Catering Essentials is a certificate course designed to provide learners with the fundamental skills necessary to excel in the event catering industry. This programme emphasizes the importance of strategic planning, operational management, and customer service in delivering high-quality catering services for various events.
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โข Event Catering Management: This unit will cover the essentials of event catering management, including planning, coordination, and execution of catering services for various events.
โข Menu Planning and Design: This unit will focus on the art of menu planning and design, including selecting appropriate dishes, creating a balanced menu, and food presentation techniques.
โข Food Safety and Sanitation: This unit will cover the essentials of food safety and sanitation, including safe food handling practices, temperature control, and cleaning and sanitizing procedures.
โข Staffing and Training: This unit will focus on staffing and training, including hiring and managing catering staff, and providing ongoing training and development opportunities.
โข Equipment and Supplies: This unit will cover the essentials of catering equipment and supplies, including selecting and maintaining equipment, and managing inventory and supplies.
โข Financial Management: This unit will focus on financial management, including budgeting, pricing, and cost control for catering operations.
โข Marketing and Sales: This unit will cover the essentials of marketing and sales, including promoting catering services, building client relationships, and closing sales.
โข Customer Service: This unit will focus on the essentials of customer service, including providing exceptional service, handling customer complaints, and building customer loyalty.
โข Sustainable Event Catering: This unit will cover the growing trend of sustainable event catering, including selecting locally sourced and organic ingredients, reducing food waste, and implementing environmentally friendly practices.
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