Global Certificate in Event Catering Techniques: Impactful
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โข Fundamentals of Event Catering: An introductory unit covering the basics of event catering, including event types, service styles, and the role of a caterer.
โข Menu Planning and Design: This unit will focus on creating menus for various events, taking into account dietary restrictions, cultural preferences, and seasonal ingredients.
โข Food Preparation Techniques: Students will learn various cooking methods, food safety practices, and kitchen management skills in this unit.
โข Beverage Service and Management: This unit will cover alcoholic and non-alcoholic beverage pairing, service techniques, and responsible alcohol service practices.
โข Event Coordination and Logistics: Students will learn about event timelines, vendor management, and on-site event management in this unit.
โข Sustainable Event Catering: This unit will explore sustainable practices in event catering, such as reducing food waste, sourcing local ingredients, and minimizing environmental impact.
โข Presentation and Plating Techniques: Students will learn the art of food presentation, including plate design, garnishing, and table settings.
โข Cost Management and Budgeting: This unit will cover pricing strategies, budgeting, and financial management for catering businesses.
โข Marketing and Sales for Event Catering: Students will learn how to market their catering services, build a client base, and create effective sales strategies.
Note: The above list is intended to be a starting point for a global certificate in event catering techniques. Depending on the specific needs of the course, additional units may be added or removed.
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