Global Certificate in Menu Psychology
-- ViewingNowThe Global Certificate in Menu Psychology is a comprehensive course that explores the psychological principles behind effective menu engineering. This course highlights the importance of menu psychology in the hospitality industry, where it can significantly impact sales and customer satisfaction.
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โข Menu Engineering Fundamentals: Understanding the basics of menu psychology, including the use of color, font, and layout to influence ordering decisions.
โข Menu Item Placement: Exploring the impact of item placement on customer choices, such as the primacy and recency effects.
โข Price Psychology: Examining how price formatting, decimals, and the use of dollar signs can impact customer perception of value.
โข Descriptive Language: Utilizing descriptive language and sensory cues to increase sales and appeal to customers' senses.
โข Portion Sizes and Profitability: Balancing portion sizes with profitability, while taking into account consumer demand for value.
โข Menu Design for Dietary Restrictions: Accommodating dietary restrictions and preferences, such as vegetarian, vegan, and gluten-free options.
โข Menu Engineering Best Practices: Applying best practices for menu design, including the use of categories, section headings, and images.
โข Menu Engineering Tools and Techniques: Understanding and utilizing menu engineering tools and techniques to optimize sales and profitability.
โข Customer Feedback and Menu Evolution: Analyzing customer feedback and adapting menus to meet changing customer preferences and trends.
Note: This is a plain HTML code for a list of essential units for a Global Certificate in Menu Psychology. No Markdown syntax, links or any unnecessary symbols are included.
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