Executive Development Programme in Menu Planning Strategies for Events
-- ViewingNowThe Executive Development Programme in Menu Planning Strategies for Events is a certificate course designed to provide learners with essential skills to excel in the event planning industry. This program emphasizes the importance of menu planning, a critical aspect of event management that can significantly impact the success of any event.
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โข Unit 1: Introduction to Menu Planning Strategies for Events
โข Unit 2: Understanding target audience and dietary preferences
โข Unit 3: Analyzing event objectives and determining menu items
โข Unit 4: Food cost management and pricing strategies
โข Unit 5: Seasonal and local sourcing of ingredients
โข Unit 6: Creating balanced and appealing menus
โข Unit 7: Pairing menu items with beverages
โข Unit 8: Sustainability and waste management in event catering
โข Unit 9: Trends and innovations in event menu planning
โข Unit 10: Evaluating menu success and continuous improvement
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