Global Certificate in Wedding Menu Costing
-- ViewingNowThe Global Certificate in Wedding Menu Costing course is a comprehensive program designed to equip learners with essential skills in costing and pricing for wedding menus. This course is crucial in an industry where profitability hinges on accurate cost calculations and pricing strategies.
6,221+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Wedding Menu Planning: Understanding the basics of wedding menu planning, including the selection of food and drinks, portion sizes, and dietary restrictions.
โข Cost Analysis: Learning the principles of cost analysis, including calculating direct and indirect costs, and understanding markups and margins.
โข Food and Beverage Pricing: Understanding how to price food and beverages for weddings, taking into account factors such as ingredient costs, labor costs, and overhead costs.
โข Menu Engineering: Learning how to engineer menus for profitability, including the use of menu psychology and design principles.
โข Budgeting for Wedding Menus: Understanding how to create and manage budgets for wedding menus, including forecasting expenses and tracking actual costs.
โข Contract Negotiation: Learning how to negotiate contracts with vendors, including selecting vendors, understanding contract terms, and negotiating prices.
โข Event Management: Understanding the basics of event management, including planning timelines, coordinating with vendors, and managing staff and volunteers.
โข Risk Management: Learning how to identify and manage risks associated with wedding menus, including food safety, liability, and weather-related risks.
โข Customer Service: Understanding the importance of excellent customer service in the wedding industry, including communication skills, problem-solving, and follow-up.
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