Global Certificate in Sustainable Menu Options
-- ViewingNowThe Global Certificate in Sustainable Menu Options is a comprehensive course that emphasizes the importance of sustainable food practices in the modern culinary industry. This course is designed to meet the growing industry demand for professionals who can create delicious and nutritious menu options while minimizing environmental impact.
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GBP £ 140
GBP £ 202
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โข Sustainable Menu Planning: Understanding the basics of sustainable menu options, including seasonal produce, local sourcing, and reducing food waste.
โข Global Food Trends: Exploring current food trends that promote sustainability and learning how to incorporate them into menus.
โข Vegetarian and Vegan Cuisine: Developing skills in plant-based cooking and understanding the nutritional needs of vegetarians and vegans.
โข Fish and Seafood Sustainability: Learning about sustainable fishing practices, choosing eco-friendly seafood options, and reducing overfishing.
โข Meat and Poultry Alternatives: Examining plant-based meat alternatives and exploring options for reducing meat consumption in menus.
โข Reducing Food Waste: Understanding the impact of food waste on the environment and implementing strategies to reduce waste in the kitchen.
โข Sourcing Local and Seasonal Produce: Building relationships with local farmers and suppliers, and creating menus that showcase seasonal ingredients.
โข Sustainable Beverage Options: Exploring eco-friendly beverage options, including fair trade coffee, organic wines, and local beer.
โข Communicating Sustainability: Learning how to effectively communicate sustainability initiatives to customers and staff.
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