Professional Certificate in Wine Selection Best Practices
-- ViewingNowThe Professional Certificate in Wine Selection Best Practices is a comprehensive course designed to enhance your knowledge and skills in wine selection. This program focuses on the importance of wine selection in the hospitality and restaurant industry, making it an essential course for professionals looking to advance their careers.
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โข Introduction to Wine Selection
โข Understanding Wine Varieties and Regions
โข Factors Affecting Wine Quality: Grape Varietals, Terroir, and Winemaking Techniques
โข How to Taste Wine: Tasting Techniques and Palate Development
โข Food and Wine Pairing Best Practices
โข Wine Storage and Serving Temperature Recommendations
โข Wine Preservation Methods: Short and Long-term Storage
โข Professional Wine Evaluation and Scoring Systems
โข Navigating Wine Lists and Making Recommendations
โข Wine Trends and Industry Updates
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