Executive Development Programme in Wine Selection Principles
-- ViewingNowThe Executive Development Programme in Wine Selection Principles is a certificate course designed to empower professionals with the knowledge and skills necessary to make informed wine choices for their businesses and clients. This program focuses on the importance of wine selection, tasting, and pairing, and its growing industry demand.
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โข Wine Selection Fundamentals: Understanding the basics of wine, including grape varieties, wine regions, and wine production methods.
โข Tasting and Evaluating Wines: Learning how to taste wine, identify flavors and aromas, and evaluate wine quality.
โข Food and Wine Pairing Principles: Exploring the principles of pairing wine with food, including how to balance flavors and textures.
โข Wine Serving and Storage Techniques: Understanding how to store and serve wine to maintain its quality and enhance its flavor.
โข Wine Business and Industry: Examining the wine industry, including its history, current trends, and business models.
โข Wine Marketing and Sales Strategies: Learning how to market and sell wine, including branding, distribution, and pricing strategies.
โข Wine Tourism and Hospitality: Exploring the role of wine in tourism and hospitality, including wine tours, events, and restaurant service.
โข Wine Laws and Regulations: Understanding the legal aspects of the wine industry, including regulations, certifications, and import/export laws.
โข Wine Trends and Innovations: Staying up-to-date with the latest trends and innovations in the wine industry, including new wine regions, winemaking techniques, and emerging technologies.
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