Executive Development Programme in Bar Operations Performance
-- ViewingNowThe Executive Development Programme in Bar Operations Performance is a certificate course designed to enhance the skills of professionals in the beverage industry. This program focuses on essential aspects of bar operations, such as inventory management, customer service, and financial planning.
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โข Bar Operations Management: An overview of bar operations, including management, staffing, and inventory control.
โข Inventory Management: Techniques for optimizing liquor inventory, including ordering, storage, and pricing strategies.
โข Bar Safety and Compliance: Understanding and implementing safety regulations, responsible alcohol service practices, and legal requirements.
โข Financial Management for Bars: Budgeting, cost control, and financial analysis for bar operations.
โข Menu Engineering: Designing menus to increase sales, optimize profits, and improve customer experience.
โข Customer Service Excellence: Best practices for providing exceptional customer service and handling difficult situations in a bar setting.
โข Marketing and Promotions: Strategies for marketing and promoting bar events and offerings to attract and retain customers.
โข Bar Equipment and Tools: Selection, maintenance, and use of bar equipment and tools for efficient and effective service.
โข Mixology and Cocktail Creation: Advanced techniques for creating unique and memorable cocktails for customers.
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