Certificate in Sustainable Banquet Menus
-- ViewingNowThe Certificate in Sustainable Banquet Menus course is a comprehensive program designed to equip learners with the essential skills needed to create sustainable and eco-friendly banquet menus. This course emphasizes the importance of sustainability in the foodservice industry, teaching learners how to reduce waste, minimize environmental impact, and source ethical and local ingredients.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to Sustainable Banquet Menus
โข Unit 2: Understanding Sustainable Food Systems
โข Unit 3: Sourcing Local and Seasonal Ingredients
โข Unit 4: Reducing Food Waste in Banquet Operations
โข Unit 5: Plant-forward and Vegetarian Menu Planning
โข Unit 6: Ethical and Environmental Considerations in Menu Design
โข Unit 7: Nutrition and Allergen Management in Sustainable Menus
โข Unit 8: Cost Analysis and Budgeting for Sustainable Banquet Menus
โข Unit 9: Marketing and Promoting Sustainable Banquet Menus
โข Unit 10: Continuous Improvement and Evaluation in Sustainable Banquet Operations
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