Masterclass Certificate in Food and Wine Pairing: Harmonious Combinations
-- ViewingNowThe Masterclass Certificate in Food and Wine Pairing: Harmonious Combinations is a comprehensive course designed to equip learners with the essential skills necessary for career advancement in the food and beverage industry. This course emphasizes the importance of understanding the principles of food and wine pairing, a vital skill for sommeliers, chefs, restaurant managers, and other hospitality professionals.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to Food and Wine Pairing
โข Unit 2: Understanding Wine: Grape Varieties, Regions, and Styles
โข Unit 3: Principles of Food and Wine Pairing
โข Unit 4: Pairing Wine with Starters and Salads
โข Unit 5: Pairing Wine with Fish, Seafood, and Poultry
โข Unit 6: Pairing Wine with Red Meat and Game
โข Unit 7: Pairing Wine with Cheese and Desserts
โข Unit 8: Navigating Cultural Differences in Food and Wine Pairing
โข Unit 9: Food and Wine Pairing Trends and Innovations
โข Unit 10: Professional Food and Wine Pairing Techniques and Case Studies
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