Masterclass Certificate in Wedding Beverage Tasting Techniques
-- ViewingNowThe Masterclass Certificate in Wedding Beverage Tasting Techniques is a comprehensive course designed to equip learners with the essential skills required to excel in the hospitality and event planning industry. This course focuses on the importance of beverage tasting techniques, an often overlooked yet crucial aspect of wedding planning and execution.
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GBP £ 140
GBP £ 202
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โข Wine Tasting Techniques for Weddings: An in-depth exploration of wine tasting, including color identification, aroma analysis, and flavor profiling. This unit will cover various wine types and their ideal pairings with wedding cuisine. โข Beer Tasting Techniques for Weddings: A comprehensive guide to beer tasting, including color, aroma, and flavor assessment. This unit will cover different beer styles, serving methods, and pairing suggestions for wedding celebrations. โข Spirits Tasting Techniques for Weddings: This unit will focus on spirits tasting techniques, including appearance, aroma, and flavor evaluation. Participants will learn about various spirits, such as vodka, gin, whiskey, and tequila, and their suitable pairings for wedding toasts. โข Mocktails and Non-Alcoholic Beverages for Weddings: An overview of non-alcoholic beverage options, including the creation of delicious mocktails for designated drivers and non-drinkers. This unit will cover flavor combinations, garnishing, and presentation techniques. โข Champagne and Sparkling Wine Tasting Techniques for Weddings: A detailed examination of champagne and sparkling wine tasting techniques, including color, aroma, and flavor analysis. This unit will also cover different types of sparkling wines, such as Prosecco and Cava, and their ideal pairings for wedding toasts. โข Beverage Pairing for Wedding Cuisine: This unit will focus on pairing beverages, such as wine, beer, and cocktails, with various wedding cuisine options. Participants will learn how to balance flavors, textures, and aromas to enhance the overall dining experience. โข Professional Beverage Service Techniques for Weddings: An exploration of professional beverage service techniques, including glassware selection, pouring methods, and etiquette. This unit will also cover responsible alcohol service practices and how to handle potential intoxication situations. โข
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