Executive Development Programme in Drink Pairing Etiquette
-- ViewingNowThe Executive Development Programme in Drink Pairing Etiquette is a certificate course designed to enhance learners' knowledge and skills in drink pairing, an essential aspect of the hospitality and foodservice industries. This programme focuses on the art and science of pairing drinks with various cuisines, emphasizing the importance of flavors, textures, and presentation in creating a memorable dining experience.
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GBP £ 140
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โข Introduction to Drink Pairing Etiquette: Understanding the basics of pairing drinks with meals, including the principles of flavor balancing and contrasting.
โข Wine Pairing Essentials: Learning about the different types of wine, their characteristics, and how to pair them with various dishes.
โข Beer and Food Pairing: Exploring the world of beer and food pairing, from light lagers to dark stouts and everything in between.
โข Spirits and Cocktails Pairing: Discovering the art of pairing spirits and cocktails with different courses and occasions.
โข Non-Alcoholic Beverage Pairing: Understanding how to pair non-alcoholic drinks, such as juices, teas, and coffees, with various dishes.
โข Cultural Differences in Drink Pairing: Examining how different cultures approach drink pairing and incorporating those practices into your own repertoire.
โข Drink Pairing for Special Occasions: Learning how to pair drinks for special occasions, such as weddings, holiday parties, and corporate events.
โข Pairing Etiquette for Business Settings: Understanding the nuances of drink pairing in a business setting, including how to entertain clients and colleagues.
โข Drink Pairing Presentations and Tastings: Developing the skills to lead drink pairing presentations and tastings for groups of all sizes.
โข Practical Drink Pairing Experience: Practicing drink pairing techniques through hands-on exercises, tastings, and real-world applications.
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