Advanced Certificate in Beverage Selection: Premium Choices
-- ViewingNowThe Advanced Certificate in Beverage Selection: Premium Choices is a comprehensive course designed to enhance the knowledge and skills of beverage industry professionals. This certificate program focuses on premium beverage options, their selection, and service, making it essential for those seeking career advancement in this field.
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โข Advanced Wine Studies: Explore the world of wine in-depth, covering topics such as viticulture, wine regions, wine styles, and food pairings. This unit will help students develop a sophisticated understanding of wine and its role in the beverage industry.
โข Premium Spirits: Dive into the world of premium spirits, including whiskey, gin, vodka, tequila, and rum. Students will learn about the history, production methods, and flavor profiles of each spirit, as well as how to taste and evaluate them for quality and suitability in various settings.
โข Craft Beers and Ales: This unit will cover the growing trend of craft beers and ales, including the history, brewing methods, and flavor profiles of various styles. Students will learn how to taste and evaluate craft beers, as well as how to pair them with food and suggest them to customers.
โข Premium Cocktails: Students will learn how to create and serve premium cocktails, including classic and contemporary recipes. This unit will cover topics such as mixology techniques, spirit pairing, and glassware, as well as how to present and serve cocktails to customers.
โข Sensory Evaluation and Tasting Techniques: This unit will teach students how to taste and evaluate beverages using sensory evaluation techniques. Students will learn how to identify and describe flavors, aromas, and textures, as well as how to assess quality and suitability for various settings.
โข Beverage Service and Sales: This unit will cover the practical aspects of beverage service, including pouring techniques, glassware, and customer service. Students will also learn how to sell and promote premium beverage choices to customers, including upselling and suggestive selling techniques.
โข Beverage Management and Cost Control: Students will learn how to manage and control beverage costs, including inventory management, pricing, and menu development. This unit will also cover legal and regulatory issues related to beverage service, including alcohol service laws and responsible beverage service practices.
โข Food Pairing and Recommendations: This unit will teach students how to pair beverages with food, including wine, spirits, beer,
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