Executive Development Programme in Fine Dining Skills
-- ViewingNowThe Executive Development Programme in Fine Dining Skills certificate course is a comprehensive program designed to provide learners with the essential skills needed to excel in the fine dining industry. This course focuses on the importance of professionalism, attention to detail, and exceptional service that are crucial in high-end dining establishments.
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โข Fine Dining Etiquette: Understanding the nuances of fine dining etiquette, including table settings, napkin placement, and order of utensil use.
โข Wine Pairing: Learning the basics of wine pairing, including understanding different types of wine, how to taste wine, and pairing wine with various courses.
โข Menu Planning: Developing skills in menu planning, including selecting dishes that complement each other, creating a balanced meal, and accommodating dietary restrictions.
โข Food Preparation: Gaining hands-on experience in food preparation, with a focus on high-end culinary techniques and presentation.
โข Service Techniques: Learning the art of service, including how to greet guests, take orders, serve food and wine, and clear tables.
โข Kitchen Management: Understanding the principles of kitchen management, including inventory control, menu costing, and kitchen safety and sanitation.
โข Table Setting: Mastering the art of table setting, including selecting linens, flatware, and glassware, and creating a visually appealing table.
โข Event Planning: Developing skills in event planning, including selecting a venue, coordinating catering, and managing event logistics.
โข Personal Branding: Building a personal brand as a fine dining professional, including developing a professional presence, networking, and marketing skills.
Note: These units are not ranked in any particular order and are subject to the specific needs and goals of the program.
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