Advanced Certificate in Banquet Beverage Selection
-- ViewingNowThe Advanced Certificate in Banquet Beverage Selection is a comprehensive course designed for hospitality professionals seeking to enhance their beverage knowledge and selection skills. This certificate program emphasizes the importance of beverage pairing, service, and cost management in banquet settings, making it essential for career advancement in the industry.
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GBP £ 140
GBP £ 202
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โข Advanced Wine Selection: Understanding wine regions, grape varieties, and food pairings to make informed recommendations for banquet events.
โข Spirits and Cocktails: Exploring the world of spirits, from whiskey and vodka to tequila and gin, and mastering the art of crafting signature cocktails for banquet menus.
โข Craft Beer and Brewing Techniques: Delving into the craft beer movement, including different beer styles, brewing techniques, and food pairing options.
โข Beverage Service Management: Learning proper service etiquette, glassware selection, and temperature control for various beverages, as well as inventory management and cost control strategies.
โข Advanced Mixology Techniques: Mastering advanced mixology techniques, such as molecular mixology, infusions, and syrups, to elevate banquet beverage offerings.
โข Trends in Beverage Selection: Staying up-to-date on the latest trends in the beverage industry, including low-alcohol and non-alcoholic options, sustainable and eco-friendly practices, and emerging wine and spirit regions.
โข Wine and Spirits Pairing: Understanding how to pair wine and spirits with various cuisines and dishes to create memorable banquet experiences.
โข Beverage Menu Development: Learning how to create and curate beverage menus that cater to different tastes, preferences, and dietary restrictions, while maximizing profitability and minimizing waste.
โข Guest Beverage Preferences and Tastings: Understanding guest preferences and conducting wine and spirit tastings to ensure the highest level of guest satisfaction.
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