Global Certificate in Beverage Selection Expertise
-- ViewingNowThe Global Certificate in Beverage Selection Expertise is a comprehensive course designed to enhance learners' knowledge and skills in the beverage industry. This certification highlights the importance of understanding beverage trends, selection, and service, which are vital for hospitality professionals.
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โข Wine Fundamentals: Understanding wine production, grape varieties, and basic tasting techniques.
โข Beer Selection: Exploring beer styles, production methods, and food pairings.
โข Spirits and Liqueurs: Learning about different spirits (whiskey, vodka, gin, etc.), their production, and appropriate uses.
โข Mixology: Mastering the art of cocktail creation, from classic recipes to modern trends.
โข Cultural Beverage Traditions: Discovering the significance of beverages in various cultures, including wine and food customs.
โข Beverage Service and Presentation: Developing skills in decanting, glassware selection, and service etiquette.
โข Sensory Evaluation: Enhancing sensory skills for evaluating beverages and identifying key characteristics.
โข Beverage Storage and Handling: Ensuring proper storage and handling techniques to preserve quality.
โข Beverage Management: Studying inventory control, purchasing strategies, and cellar management.
โข Beverage Program Planning: Designing beverage programs and menus for various venues and occasions.
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