Professional Certificate in Menu Selection Methods
-- अभी देख रहे हैंThe Professional Certificate in Menu Selection Methods is a comprehensive course designed to enhance the skills of hospitality professionals. This course emphasizes the importance of strategic menu selection, pricing, and design in driving revenue and customer satisfaction.
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GBP £ 140
GBP £ 202
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पाठ्यक्रम विवरण
• Understanding Menu Psychology
• Culinary Trends and Menu Development
• Food Costing and Menu Profitability
• Dietary Restrictions and Allergen Considerations
• Cultural and Regional Cuisine Selection
• Creating Seasonal and Sustainable Menus
• Balancing Menu Variety and Consistency
• Marketing and Merchandising Menu Items
• Staff Training and Menu Knowledge
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