Executive Development Programme in Ethical Poultry Farming

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The Executive Development Programme in Ethical Poultry Farming is a certificate course designed to empower agricultural professionals with the latest knowledge and skills in ethical and sustainable poultry farming practices. This program emphasizes the importance of animal welfare, biosecurity, and environmental stewardship, addressing the growing demand for responsible farming methods in the industry.

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About this course

As consumers and regulators increasingly prioritize ethical and sustainable sourcing, businesses need leaders who can effectively implement and manage ethical farming practices. This course equips learners with essential skills to meet these challenges, including strategic planning, risk management, and communication strategies. By completing this program, learners demonstrate a commitment to ethical farming practices, positioning themselves for career advancement in a rapidly evolving industry.

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Course Details

• Introduction to Ethical Poultry Farming
• Understanding Poultry Nutrition and Health Management
• Sustainable Poultry Housing and Range Systems
• Ethical Poultry Production Practices
• Animal Welfare and Ethical Considerations in Poultry Farming
• Biosecurity and Risk Management in Ethical Poultry Production
• Regulations and Compliance in Ethical Poultry Farming
• Strategies for Marketing Ethically Raised Poultry Products
• Case Studies in Ethical Poultry Farming

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