Executive Development Programme in Poultry Product Development
-- viewing nowThe Executive Development Programme in Poultry Product Development is a certificate course designed to provide learners with essential skills for career advancement in the poultry industry. This program focuses on the latest technologies, trends, and best practices in poultry product development, processing, and marketing.
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Course Details
• Poultry Product Development Fundamentals: An introductory unit covering the basics of poultry product development, including raw materials, processing, and quality control.
• Poultry Nutrition and Feed Management: This unit covers the importance of proper nutrition and feed management in poultry product development, including feed formulation and ration balancing.
• Poultry Genetics and Breeding: An exploration of the role of genetics and breeding in poultry product development, including genetic selection, breeding programs, and genetic diversity.
• Poultry Disease Control and Biosecurity: This unit covers the importance of disease control and biosecurity in poultry product development, including disease recognition, prevention, and control strategies.
• Poultry Processing and Production Technologies: An overview of the latest processing and production technologies used in poultry product development, including automation, robotics, and sensor technology.
• Poultry Product Marketing and Sales: This unit covers the principles of marketing and sales in poultry product development, including market research, product positioning, and sales strategies.
• Poultry Product Regulations and Compliance: An exploration of the regulations and compliance requirements for poultry product development, including food safety regulations, labeling requirements, and export regulations.
• Poultry Product Innovation and Design: This unit covers the principles of innovation and design in poultry product development, including new product development, product testing, and product commercialization.
• Sustainability in Poultry Product Development: This unit covers the importance of sustainability in poultry product development, including environmental impact assessment, resource efficiency, and waste management.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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