Advanced Certificate in Culinary Excellence for Events

Name: Advanced Certificate in Culinary Excellence for Events
Availability: InStock

-- viewing now

The Advanced Certificate in Culinary Excellence for Events is a comprehensive course designed to provide learners with the skills needed to excel in the competitive culinary world. This program focuses on advanced culinary techniques, event planning, and menu development, making it ideal for chefs, caterers, and event managers seeking career advancement.

4.0

Based on 7,128 reviews

5,210+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the events industry on the rise, there's an increasing demand for professionals who can create memorable dining experiences. This course equips learners with the essential skills to meet this demand, including the ability to prepare and present visually appealing and delicious dishes, manage event logistics, and create menus that cater to various dietary requirements and preferences. By completing this course, learners will be able to demonstrate their expertise in culinary arts and event planning, enhancing their career prospects and earning potential. They will have the skills and knowledge needed to create unforgettable events and dining experiences, making them valuable assets to any organization in the events industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Advanced Cuisine Techniques: This unit covers advanced cooking methods, including molecular gastronomy, sous vide, and advanced plating techniques.
• Menu Engineering and Design: Students will learn how to create menus that are both attractive and profitable, taking into account food cost, menu psychology, and market trends.
• Culinary Nutrition and Allergies: This unit covers the fundamentals of nutrition and how to accommodate guests with dietary restrictions, including gluten-free, vegan, and allergen-free cooking.
• Event Catering Management: Students will learn how to manage all aspects of event catering, from estimating food and labor costs to coordinating with event planners and vendors.
• Wine and Beverage Pairing: This unit covers the basics of wine and beverage service, including food and wine pairing, cocktail creation, and bar management.
• Sustainable and Local Sourcing: This unit covers the importance of sustainable and local sourcing, including how to build relationships with local farmers and producers, and how to incorporate seasonal ingredients into menus.
• Food Safety and Sanitation: This unit covers the fundamentals of food safety and sanitation, including HACCP principles, safe food handling, and sanitation procedures.
• Cultural and Religious Cuisine: This unit covers the fundamentals of cultural and religious cuisine, including how to prepare and serve kosher, halal, and other specialty diets.
• Large-Scale Food Production: This unit covers the unique challenges of large-scale food production, including how to manage food cost, quality control, and labor efficiency.

Career Path

Entry Requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

ADVANCED CERTIFICATE IN CULINARY EXCELLENCE FOR EVENTS

is awarded to

Learner Name

who has completed a programme at

London College of Foreign Trade (LCFT)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.