Masterclass Certificate in Catering Menu Engineering
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โข Menu Psychology: Understanding Customer Perception and Choice
โข Catering Menu Design: Layout, Typography, and Color Theory
โข Menu Engineering Fundamentals: Pricing Strategies and Profit Optimization
โข Analyzing Menu Performance: Metrics and Data-Driven Decision Making
โข Creating Profitable Menus: Balancing Popularity, Profitability, and Price
โข Trends in Catering Menu Engineering: Seasonality, Sustainability, and Local Sourcing
โข Special Dietary Considerations: Allergens, Intolerances, and Lifestyle Choices
โข Marketing and Promoting Your Menu: Leveraging Social Media and Customer Reviews
โข Compliance and Regulations: Food Safety, Labeling, and Alcohol Service
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