Global Certificate in Event Catering: Smart Solutions

• Event Catering Management: This unit covers the fundamental principles of event catering management, including planning, coordination, and execution of catering services for various events.
• Food Safety and Sanitation: This unit focuses on the importance of food safety and sanitation in event catering, including proper food handling, storage, and preparation techniques to ensure the safety of guests and compliance with regulations.
• Menu Planning and Design: This unit covers the essential elements of menu planning and design, including selecting appropriate menu items, portion sizes, and presentation styles for different events and dietary requirements.
• Event Production and Logistics: This unit covers the logistical aspects of event catering, including equipment rental, staffing, and transportation, as well as coordination with other event vendors to ensure a seamless event experience.
• Sustainable Event Catering: This unit explores the importance of sustainability in event catering, including reducing waste, sourcing local and organic ingredients, and implementing energy-efficient practices.
• Financial Management and Budgeting: This unit covers the financial aspects of event catering, including pricing strategies, budgeting, and cost control to ensure profitability and financial success.
• Marketing and Sales for Event Catering: This unit covers marketing and sales strategies for event catering businesses, including building a brand, networking, and creating effective sales proposals.
• Customer Service and Relationship Management: This unit focuses on the importance of exceptional customer service and relationship management in the event catering industry, including communication skills, problem-solving, and following up with clients to ensure satisfaction.