Professional Certificate in Plant-Powered Event Catering
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Kursdetails
• Unit 1: Introduction to Plant-Powered Event Catering
• Unit 2: Plant-Based Ingredient Sourcing and Seasonality
• Unit 3: Plant-Based Menu Planning and Design
• Unit 4: Preparing Plant-Powered Courses and Dishes
• Unit 5: Special Dietary Considerations in Plant-Powered Catering
• Unit 6: Nutrition and Health Benefits of Plant-Based Catering
• Unit 7: Sustainable Practices in Plant-Powered Event Catering
• Unit 8: Marketing and Promoting Plant-Powered Events
• Unit 9: Cost Management and Pricing in Plant-Powered Catering
• Unit 10: Case Studies and Practical Applications in Plant-Powered Event Catering
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