Advanced Certificate in Poultry Digestive System Optimization

With a growing demand for poultry products and a need for sustainable and ethical farming practices, this course offers learners a unique opportunity to gain specialized knowledge in a high-demand field. Learners will explore the anatomy and physiology of the poultry digestive system, as well as the impact of nutrition, management practices, and environmental factors on bird health and performance. Through hands-on training and expert instruction, this course will prepare learners for careers in poultry production, research, and consulting. Graduates will have the skills needed to develop and implement effective digestive health management strategies, improving bird health and productivity while reducing the need for antibiotics and other chemical interventions.